Composition

is different from other lactic acid bacteria preparations in:

- number of bacteria
- number and types of strains
- number of clinical studies undertaken in various gastrointestinal disorders

Lactobacillus acidophilus
Lactobacillus plantarum
Lactobacillus casei
Lactobacillus delbrueckii (subspecies bulgaricus)
Bifidobacterium breve
Bifidobacterium longum
Bifidobacterium infantis
Streptococcus salivaris (subspecies thermophilus)
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450 billion bacteria per sachet